There’s a lot of amazing food in San Francisco’s Sunset district. Supervisor Joel Engardio tours and tastes some of the best cuisines found on Irving, Noriega, Judah, and Taraval Streets.
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Meet Shubo Wang. She takes authentic Chinese cooking to another level at Happy Family Gourmet on Taraval and 21st Avenue. Her dumplings are made by hand. They also come with a side of inspiration. Shubo’s life story begins in poverty in China’s Shandong province — and she finds her way to the Sunset to open a restaurant that has become a destination for loyal customers across San Francisco.
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These two couples run two Fiery Hot Pot locations on opposite sides of the Sunset. One on Taraval and the other on Irving. Despite the same name, they offer different approaches to yummy hot pot — the Chinese presentation of food cooked in a steaming broth.
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